Brine Feta Cheese


Your feta cheese will keep in its brine (refrigerated) for a very, very long time (up to a year), and will only keep getting better (stronger). (http://fiascofarm.com/dairy/feta.html)


When defrosted, if not used at once, store in brine or olive oil. salty cheese.. . too salty? if the feta is too salty for your taste, take the piece you (http://greekfood.about.com/od/buyingguide/a/shopping_feta.htm)
Because it is cured (from a week to several months) and stored in its own salty whey or water brine, feta is often referred to as a "pickled cheese." (http://greekfood.about.com/od/greekcheeses/p/prof_feta.htm)

The brine must be acidic or else the cheese will melt on the surface (speaking from experience) feta in brine feta on a plate, 12. cut cheese into 1.5 (http://biology.clc.uc.edu/fankhauser/cheese/feta.htm)

Aug 7, 2008 when i buy a container of feta cheese, it's packed in brine. as i use up the cheese, i need to replenish the brine to keep the cheese submerged. is it.(http://chowhound.chow.com/topics/281479)
Cut the cheese into large blocks and put them into a clean and sterile container . pour the cooled brine over the cheese. keep in mind that feta has to be (http://www.faliraki-info.com/susie/greek-recipes/preservers-piclings/feta.htm)
Feta is salted and cured in a brine solution (based on water or whey) for several months. feta dries out rapidly when removed from the brine. feta cheese is (http://en.wikipedia.org/wiki/feta)
Feta dries out rapidly when removed from the brine. feta cheese is white, usually formed into square cakes, and can range from soft to semi-hard, (http://www.foodreference.com/html/artfetacheese.html)

The finest feta cheese should be purchased direct from its brine bath. if it is pre-packaged, it should have some of the brine in the packaging to keep it (http://www.professorshouse.com/food-beverage/food/feta-cheese.aspx)

Wikihow article about how to make feta cheese. pour brine over to cover. let the cheese pickle for several days in the refrigerator. (http://www.wikihow.com/make-feta-cheese)

Some producers ship the feta in the original brine. others repack it with fresh brine. the brine acts as a preservative and keeps the cheese moist; (http://www.specialtyfood.com/do/news/viewnewsarticle?id=1581)

Keep in brine 2 days or longer. you can store the cheese in this brine and rinse if too salty. brine solution for feta cheese. collect 2 cups of whey, (http://www.thebeveragepeople.com/pdf/webcheesepdf/feta.pdf)

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Feta cheese, the popular sheep's milk cheese of greece, is cured for several months in a brining solution that contains whey. once the cheese has cured for (http://www.recipetips.com/glossary-term/t--38760/brinecured-cheese.asp)

has comprehensive information about storing feta cheese, packaged in brine — opened. if mold appears on the feta cheese, discard it entirely. (http://www.stilltasty.com/fooditems/index/17174)

Because it's cured and stored in its own salty whey brine (the liquid that separates from the solid curds in the cheese making process), feta is often (http://www.ilovecheese.co.uk/feta.html)

Prepared by salting and curing the cheese in a brine solution (based on water or whey), it dries out quickly when it is removed from the brine. feta cheese (http://www.cheesemakingrecipe.com/feta.html)

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