Substitutes For Mizithra Cheese

Mizithra cheese (soft) = myzithra notes: don't confuse this with aged mizithra, which is a hard grating cheese. substitutes: cottage cheese (

Substitutes: parmesan cheese. mizithra (aged) = mytzithra (aged) notes: don't confuse this salty grating cheese with fresh mizithra, which is similar to (
Substitutes for myzithra: myzithra is a whey cheese, and nothing is quite as good as the originals, but if you can't find them: for fresh myzithra: (

For a slightly sour version, i substitute xynomizithra cheese (aged simi-hard mizithra). excellent as a side dish, with a salad, to any lamb dish; (

I've acquired a new recipe that calls for myzithra cheese. there's no other cheese really like it, you can always substitute romano or (
Sfakian cheese pies. for 10 'sfakianes pites'. 10 tablespoons of flour; 10 tablespoons "mizithra cheese" (closest substitute is (
Preparation time does not include the 1st hour of the cheese sitting in the colander. 3 cups mizithra cheese (or a suitable substitute) (
With your choice of feta or mizithra cheese. substitute greek or caesar salad with any entree. — 3.95. add meatballs, sausage, or mushrooms to any entree — (

Substituting chèvre cheese for cow or sheep milk cheese is not exactly direct. what is morbier cheese? what is mizithra cheese? (

Note: mizithra is a tangy greek whey-based cheese that is low in fat. if you can 't find mizithra, substitute a good (

Spaghetti with browned butter and mizithra cheese substitute a small caesar salad, spinach salad or clam chowder in place of a dinner salad or (

1/2 cup grated mizithra cheese; 8 ounces spaghetti; 4 tablespoons butter (do not substitute margarine, or to taste); 2 teaspoons minced (

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Spaghetti factory mizithra cheese sauce 2 tablespoons flour 4 tablespoons 1/ 2 cup half and half 1 cup milk 3/4 cup mizithra cheese (can substitute r.. (

*aged mizithra cheese- no substitutes. as the pasta nears al dente, melt the butter and basically burn it. get it to a nice caramel color without scorching (

2 tablespoons grated kefalograviera cheese or mizithra cheese (parmesan makes an excellent substitute). ½ teaspoon oregano. ½ teaspoon ground cumin (

Nov 13, 2008 1/3 cup finely grated mizithra cheese, or substitute parmesan. bring 3 quarts of water to a boil in a large pot over medium-high heat. (

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